![]() The WGI is already working on the second book that will deal with the influence of the coronavirus in the sector from an international perspective. The Report 2020, subtitled as «A Gastronomic Planet» is the first volume of a trilogy that compiles articles on different gastronomic topics written before the appearance of COVID 19. The content reflects different cultural and technical aspects from disciplines as diverse and complementary as Anthropology, Tourism, Technology, Heritage, Marketing, Education, Institutional, Hospitality or Culinary Arts. The book offers essential keys about food and its relationship with people. The «WGI Global Report 2020 - A Gastronomic Planet» is a documentary work written by agro-food experts from all corners of the globe, composing a global vision of the sector in the world.
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